As the CEO of an ethical, sustainable and hopefully profitable business, you’ve worked hard to ensure that your company leaves the lightest possible footprint on the planet, right? Good. Now how about the place where you do all that great work from?

If you’re a loyal reader of TriplePundit, you’ve probably already set up your office Green Team, which has doubtless deployed countless recycling bins, ensured the building is lit with LED throughout and created a composting program in the office kitchen that you boast about at conferences. But have they, and you, overlooked the biggest energy hog of them all? We’re talking about the office refrigerator.

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